12 oz. crumbled Gorgonzola Cheese
20 oz. Spring Mix
2 cups seedless red grapes
2 stalks of celery
2 granny smith apples
Clean and cut grapes in half, core and cut apples into bite size pieces. Dice celery and combine with spring mix. Before serving toss with grapes, walnuts, and Gorgonzola cheese. Top with Sweet Balsamic Dressing to taste.
Sweet Balsamic:
1/2 cup sugar
1/4 cup. balsamic vinegar
1/3 medium red onion (dice in food processor)
3 cloves garlic
1/3 cup rice vinegar
1/2 tsp. salt
1/4 tsp. pepper
juice of 1 lime
1/4 cup Parmesan Cheese
2 Tablespoons sour cream (love the touch of sour cream with oil and vinegar, makes this dressing one of my fav's)
1/2 cup vegetable oil
Mix together in a blender and chill in a glass shaker jar (I use old washed spaghetti sauce/jam jars etc.)

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