Taco Stuffed Shells

A guest post from Chelsea England Tanner

1 lb ground beef or turkey
8 oz cream cheese
1 1/2 tsp chili powder
24 jumbo shells, cooked
1 can red enchilada sauce
1 cup shredded cheese of your choice

Brown meat in skillet. Add cream cheese and chili powder; simmer 5 minutes. Fill cooked shells with meat mixture. Arrange shells in glass 9x13 pan. Pour enchilada sauce over shells; cover with foil.

Bake at 350º for 15 minutes. Uncover, top with cheese. Bake 15 minutes long
er or until bubbly.

Cordon Bleu Casserole

 A quick and tasty dish

1/2 c. bread crumbs
1 1/2 t. garlic salt
1 t. chili powder
1 T. margarine, melted
6-8 chicken tenders
8-10 pieces thin sliced ham
4 pieces sliced Swiss cheese

Mix bread crumbs, garlic salt and chili powder together. Pour melted margarine into 8x8 baking dish and top with half the bread crumb mixture.  Place chicken tenders, ham and cheese on top.  Top with remaining bread crumbs. Cover with foil and bake at 350 for 20 minutes.  Remove foil and bake for another 15-20 minutes.

Serve with rice, white sauce and peas