Homemade Garlic Bread Seasoning

 

Our best bites recipe:

This Homemade Garlic Bread Seasoning is so easy that you'll always keep a jar in your fridge for homemade garlic bread, breadsticks, or pizza sauce!

Prep Time5minutes minutes

ServingsServings3 /4 cup of seasoning blend

Ingredients

• 1/2 cup powdered Parmesan cheese
• 2 teaspoon Kosher salt
• 2 tablespoons garlic powder
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 teaspoons marjoram
• 2 teaspoons parsley

Instructions

• Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Store in an airtight container in the refrigerator until the expiration date on the cheese.

Notes

• Sprinkle on top of breadsticks  - or on French Bread
• Combine 1 1/2 tablespoons seasoning with 1/2 cup of softened real butter and spread on a loaf of French bread (cut in 1/2 lengthwise). Wrap in foil and bake at 375 until butter is melted. If you want, you could also pop it open-faced under the broiler for a few minutes so it gets brownish and crispy.
• Use it in our pizza sauce

Overnight Oatmeal - healthy easy fancy delicious

Recipe from here: The Yummy Life

 

My ward friend Mel Bruse gave these out at a Relief Society Night "favorites" night and I fell in love.  I already LOVE oatmeal, it's healthy and filling, but her recipe was awesome.  Also on the website there are a lot of other varieties to try.  Do you have a favorite?  Even if you aren't that into Oatmeal it's worth a try!

 

Lasts about up to a week~  Although it usually doesn't stay around often

 

Fun to use as a party or shower favor too and tie with ribbon/tags etc.

Kitchen Shortcuts - Peppers

I learned to cut a pepper by cutting out the core at the top, rinsing out the seeds and then slicing it in half then in slices or dices.  There is a much easier way! 

Rinse the pepper and put it on your cutting board.  Slice down the edge of one side.  Turn it and slice the next side until you have sliced all four sides.  And it's done.  The seeds are thrown away with the core and you can slice or dice the pepper however you like.  It is so slick!