Kitchen Shortcuts - Peppers

I learned to cut a pepper by cutting out the core at the top, rinsing out the seeds and then slicing it in half then in slices or dices.  There is a much easier way! 

Rinse the pepper and put it on your cutting board.  Slice down the edge of one side.  Turn it and slice the next side until you have sliced all four sides.  And it's done.  The seeds are thrown away with the core and you can slice or dice the pepper however you like.  It is so slick!