Tres Leches Cake

1 French vanilla cake mix (or yellow)

1 (12 oz.) can evaporated milk

1 (14 oz.) can sweetened condensed milk

2 cups heavy cream

Sweetened whipped cream for frosting the cake

Bake cake according to package directions in a greased 9 x 13-inch pan.  While cake is still warm, poke holes across entire surface with a fork.  Stir together evaporated milk, sweetened condensed milk and cream.  Slowly pour milk mixture over warm cake.  Take your time so that it distributes evenly.  Refrigerate until completely cool or overnight.  Frost cake with whipped cream.  Cut and serve.  May be garnished with sliced strawberries, kiwi, mango and raspberries or a drizzle of caramel sauce.