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| turn these into a fancy dish! |
Easy - healthy - and quite easy
2.5 lbs. carrots whole (baby okay too)
save quarter cup of the water you cooked the carrots in
1/2 cup mayonnaise
1T. minced onion
1 T. prepared horseradish (awesome little kick/secret ingredient!)
salt and pepper to taste
quarter cup of saltine crackers / crushed (I personally use more)
2 T. butter or margarine melted
a little bit of chopped parsley on top
a little bit of paprika on top
Directions:
cook carrots until tender, save a quarter cup of the water, if doing long carrots cut lengthwise, put in a 9x9 dish, then combine mayo, horseradish, salt and pepper (the sauce), put over the carrots, crackers/butter mixture on top. (Sometimes I sprinkle more minced onion on top of the crackers.)
Bake @ 375 for 20 min.
Enough for 8 people
