6 potatoes, boiled
6 hard-boiled eggs, reserve one for garnish
¼ cup onion, finely chopped
2 sweet pickles, chopped
1 ¼ cup Miracle Whip
2 T. sweet pickle juice
1 T. sugar
1 t. salt
1 T. prepared mustard
Dash pepper
After boiling the potatoes, remove the skins and
dice into a large bowl. Chopped eggs,
onion, and pickles. Combine Miracle
Whip, pickle juice, sugar, salt, prepared mustard and pepper. Stir dressing into the potato mixture. Add a little extra Miracle Whip if it is not
moist enough. It will absorb a bit as it
chills. Place in serving bowl and
garnish with sliced egg, a sprinkle of paprika and a bit of parsley. Refrigerate 4 hours or overnight. Serves 8.
