Sweet and Sour Chicken and Lemon Rice

Sweet and Sour Chicken

3/4 c. sugar

½ c. ketchup

½ c. cider vinegar

½ c. water

2 T. soy sauce

1 t. garlic powder

Frozen breaded chicken tenders

Mix sugar, ketchup, vinegar, soy sauce, and seasoning. Layer chicken in a glass 9x13 dish. Pour sauce over chicken. If you like your chicken softer, turn chicken pieces half way through. Bake at 325 degrees for 60 minutes. Serve with Lemon Rice.

Lemon Rice

2 c. chicken broth

1 c. white rice

2 T. lemon juice

2 t. melted butter

Mix together in a 2 quart baking dish. Bake at 325 degrees for 60 minutes.

From Stacie