Homemade Flour Tortillas (large 24+)

How awesome to make homemade Flour Tortillas.

8 cups flour

4 tsp. salt

1 tsp. baking powder

1 cup oil

3 cups boiling water

STIR TOGETHER FLOUR, SALT AND BAKING POWDER. THEN MIX IN OIL, THERE WILL BE SOME SMALL LUMPS IN DOUGH, THAT'S OK.

STIR IN BOILING WATER AND MIX WITH A WOODEN SPOON UNTIL WELL INCORPORATED. THEN ADD MORE FLOUR TO KNEAD BY HAND UNTIL SOFT BUT NOT STICKY.

CUT OFF GOLF BALL SIZE AND ROLL OUT ON A FLOURED SURFACE WITH A FLOURED ROLLING PIN. DON'T WORRY IF NOT PERFECTLY ROUND.

BAKE THE TORTILLA OVER MEDIUM HEAT ON A DRY PAN-DO NOT USE OIL.

WHEN TORTILLA BUBBLES UP, (ABOUT 15-20 SECONDS) FLIP OVER AND BAKE ON THE OTHER SIDE.

Makes over 24 tortillas

USE FOR FAJITAS, BURRITOS, WRAPS, SOFT TACOS, QUESIDLLAS...yUm!