Pizza Dough

1 T yeast

1 cup warm water

2 T sugar

1 t salt

2 T oil

2-3 cups flour

Italian Seasoning

Preheat pizza stone at 425 degrees.

Dissolve yeast in warm water. Add remaining ingredients and mix well, adding enough flour to make a soft dough. Rest 5-10 minutes. Roll out and place on baking sheet or pizza peel if using a pizza stone. Rise 10-15 minutes, then add sauce and toppings.

Bake at 425 degrees for 15-20 minutes.