Whole Wheat Bread

6 cups warm water

2 T. yeast

2 T. salt

2/3 cup oil

2/3 cup honey

2 T.+ dough enhancer

3 T.+ vital gluten flour
16 cups whole wheat flour

Add water to the Bosch then add 4 cups flour and mix for a few minutes.  Add salt, oil, honey, dough enhancer, gluten flour and mix.  Begin to add wheat flour one cup at a time while the Bosch is mixing.  Keep adding until the dough pulls away from the sides of the bowl.  The dough should be moist but not sticky.  Knead in the Bosch for 10 minutes.  Dough will feel smooth and elastic.  

Shape dough on a greased counter into 6 loaves and place in greased loaf tins.  Let rise until about an inch above the sides of the pans.  Place in a cold oven, shut the door.  Turn the oven to 350º and bake for 30 to 45 minutes until golden brown.  You can tell when it is done if you pop the loaf out of the pan and it is golden brown. Makes 6 loaves.