Blueberry Coffee Cake

Recipe pg. 32 FAVORITES, Ivory family recipes

Topping:
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup butter
1/4 cup chopped pecans (optional)

Cake:
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
dash of salt
1/2 cup margarine
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups fresh blueberries (may substitute frozen blueberries)

 Combine sugar and cinnamon in small bowl, Cut in butter until mixture is crumbly.  Add nuts, if desired.  Refrigerate topping for 30 minutes.  Mix together flour, baking powder, baking soda, and salt.  Set aside.  Beat margarine and sugar in large bowl,  Add eggs, sour cream and vanilla.  Mix well.  Add dry ingredients; mix well.  Fold in blueberries.  Pour into greased 9x13 pan.  Sprinkle topping mixture over the batter.

Bake @ 350 degrees for 40-45 min.

Delicious cake

Pictures not the best and don't give it justice, but love the large size, moist batter,

and a winner here, with an easy recipe!!!