Whole Wheat Waffles

A light, crispy waffle with a nutty wheat flavor.  Dad and I have them every Saturday night for dinner!

2 eggs
1/2 cup butter, melted
1 3/4 cup milk
2 cups whole wheat flour
4 t. baking powder
1 t. sugar
1/2 t. salt

Heat up your waffle iron.  Whip the eggs and butter together.  Add remaining ingredients and mix, but not too much.  Lightly butter the waffle iron and pour about a quarter of the batter on the iron.  Close the lid and let cook until golden brown.  Serve hot with butter, syrup, sliced bananas, strawberries, blueberries or whatever you love on waffles.  Make 4 large waffles.

These can also easily be made with white flour if you don't have wheat flour.  Be careful not to pour the melted butter into the cold milk or it will solidify in bits.  I whip the eggs and butter together first and then add the milk.