Baked Salmon with Dill Sauce

This is pretty simple and very tasty.

1 salmon filet
Butter, melted - about 1/4 cup
Kosher salt

Place a piece of foil on a baking tray; spray with baking spray.  Place the salmon on the foil. Brush with melted butter and sprinkle with kosher salt.  Bake at 350° for 35 - 45 minutes. Salmon should flake when you separate it with a fork.  If you want to check with a thermometer, the thickest part should be 140°.

Dill Sauce
The perfect addition to salmon.

1 cup plain yogurt
1/4 cup mayonnaise
2 t. dill
1/2 t. bon appetit
Salt, to taste

Mix all ingredients and chill until ready to serve.