Baked Beans... for BBQ, 4th of July, fun side etc.

I found this recipe in a magazine and wanted to try.  I was in charge of baked beans for a 4th of July picnic and I enjoyed my last batch but felt like these were more amazing and I like how they have a hint of beef in them.  Turned out great and my new go-to baked bean recipe.  Tell me what you think?! or share your favorite as well.

Prep: 10 Min.
Bake: 55 Min.
Makes: 8-12 servings

from Wendy Hodorowski, Bellaire, Ohio

1/2 lb. ground beef
1 large onion, finely chopped
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 cup barbecue sauce
2 Tbsp. yellow mustard
2 Tbsp. molasses
1/2 tsp. chili powder
2 cans (13.7 oz ea.) beans with tomato sauce (pork and beans)

1. Preheat oven to 350. In a large skillet, cook beef and onion over medium heat 6-8 min. or until beef is no longer pink, breaking up beef into crumbles; drain well.

2. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add the beans and the cooked, crumbled bacon.

3. transfer to a greased 13x9 in baking dish. Bake, covered, 45 min. Bake uncovered 10-15 min. longer until beans are heated through.

Per serving 323 Cal 8 g fat (3 g sat. fat) 28 mg chol, 970 mg sodium, 51g carb 4g fiber 14g pro