Artichoke Dip

This is a hot appetizer that you can make ahead and just throw in the oven when you need it. Heather found this great recipe that I love to serve over and over.

1 (14 oz.) can artichoke hearts, chopped

1 (4 oz.) can diced green chilies

1 heaping cup Monterey Jack cheese

¼ cup Parmesan cheese

1 cup mayonnaise

Mix all of the ingredients together.  Place in a baking dish.  Bake at 325° for 30 minutes, until bubbly and brown on the edges.  Serve with tortilla chips (my favorite) or your favorite crackers.  Serves about 12.