Wednesday, September 16, 2015

Zucchini Bread my #1 FAV Recipe

3 eggs well beaten
1 cup oil
2 cups sugar
2 cups shredded zucchini
3 tsp. vanilla
3 cups flour (1/2 whole wheat)
1 tsp salt
1/4 tsp. baking powder
1 tsp. soda
3/4 tsp. nutmeg
3 tsp. cinnamon
1 cup chopped walnuts.

Mix all together.  Bake @ 350 about 40-45 min. makes about 4 small loaves.  Recipe from Terrie Coleman.  Reminds me of the college bread I'd buy from Westminster's Shaw Center for lunch and it was the BEST study treat.

I always double and love to make this in September!
(to post a pic too once Computer allows it.)

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