Cream of Cauliflower Cheese Soup

This recipe is Heather's favorite and is so delicious.  It came from her Nana and Mom.

1 medium cauliflower, cut in small pieces
1 cup water saved from cooking the cauliflower
3/4 cup chopped onion
1 stick butter or margarine
3 T. flour
1/2 t. Worcestershire sauce
3/4 t. salt
2 cups chicken broth
2 cups half and half
2 cups processed cheese (Velveeta), cubed
Chopped fresh parsley for garnish


Cook cauliflower in water until tender, reserving 1 cup of the cooking liquid.  Melt butter and saute onion until translucent.  Add flour, Worcestershire sauce and salt.  Stir to blend well.  Stir in chicken broth and half and half.  Add the saved water and cauliflower.  Bring to a gentle boil and add cheese. Be careful to not overheat or the soup will scorchStir to melt cheese.  Serve warm.  Serves about 6.

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