Simple Vanilla Ice Cream - Cuisinart

makes about 14 1/2 cup servings

1 1/2 cups whole milk
1 1/8 cups granulated sugar
3 cups heavy cream
1 1/2 Tablespoons pure vanilla extract

In a medium bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes.  Stir in the heavy cream and vanilla.  Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20-25 min.

If a firmer consistency is desired transfer the ice cream to an airtight container and place in freezer for about 2 hour.  Remove from freezer about 15 min. before serving.

sorry I had to post - I panicked when I couldn't find this recipe.