White Bread

White Bread              Made_______________

Olympus 5^th Ward Neighborhood cookbook, pg. 48

6 cups hot water                               ¾ cup oil

2 Tablespoons yeast                           2 Tablespoons salt  

¾ cup sugar or honey                       Approximately 13 cups flour 

(prefer half white/wheat flour mix)

Soften yeast in hot water.  Add Sugar, oil, salt, and flour, one cup at a time.  Add enough flour to make a smooth dough.  Let rise 1 hour.  Grease 6 bread pans.  Punch dough down.  Divide into 6 pieces, shaping each into a loaf.  Let rise 30-60 minutes.  Bake at 350 for 35 minutes, until golden brown. 

Makes 6 loaves. ____________________________________________________________________________

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