Um, this was amazing and I've saved this recipe since 2012 and finally made TONIGHT. It is a must try and Matt/I may have eatten a few... The cream/buttermilk in the shortcakes make them perfection and the sweetness of the raspberries is a nice touch. We simply used spray cream inside and my kids ate a bunch of raspberries for dinner so we even topped with cream/ and a single raspberry and they were amazing.
The only sanding sugar I had was red and it was delicious. I see this being amazing for a 4th of July treat with red/white/blue feel. Amazing summer time treat on a day with 100 degree weather.
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