A favorite cookie of mine, from my Aunt Michelle Bohling who has delicious recipes. She gave me this recipe nearly 20 years ago and I need to make every month. They are delicious.
The picture doesn't do them justice as they taste sort of like a pecan sandy vibe with cream cheese whipped in the frosting and you can decorate any way you want.
Makes 2 dozen
tip: canned milk use like 1-2 tsp at a time...
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