My favorite. I got from my HS pal and have not had another dip I like quite as much. It's easy but packed with flavor and goodness & everyone enjoys. So if in a crowd I would double the recipe, but put in separate baking dishes so it spreads out the dip.
Artichoke Dip
1 cup Mayo
1 small can green chilies, chopped
1 heaping cup of Monterey jack cheese grated
1/4 cup grated parmesean cheese
1 can artichoke hearts, plain, 13.75 oz. drain and chop (I put mine in pulse on food processor)
Bake 325 for 20 min. or until warm
Serve with tortilla chips, or other dipping foods of your choice
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