Delicious Carmel - for dipping, fruit, miny gifts

 Sue Monson made these little jars of Carmel sauce for our RS night where we added an apple and ribbon and they were delicious and easy.

Carmel Sauce:  

single use and ((8 times the recipe to make 40 (1/2 cup jars or 4 oz))

1/4 cup butter  (2 cups butter)

1/2 cup brown sugar (4 cups brown sugar)

melt together until bubbly, remove from heat.

Add

1/2 cup sour cream (4 cups)

1 tsp. vanilla (2 T. + 2 tsp.)

Blend well.  Serve warm or refrigerate to set up.  

I liked the presentation of this and it won't rip out your crowns in your mouth.

RS event  - Ordered our jars off of Amazon. 

copied this idea from Pinterest