Bacon Crescents

These disappear as fast as you can bring them out of the oven. A great appetizer.

1 (8 oz.) pkg. cream cheese, softened

8 slices bacon, crisply cooked and crumbled

1/3 cup Parmesan cheese

¼ cup onion, finely chopped

2 T. fresh parsley, chopped

1 T. milk

2 cans refrigerated crescent dinner rolls

Preheat oven to 375°.  Mix cream cheese, crumbled bacon, Parmesan cheese, onion, parsley and milk until well blended.

Separate each can of dough into 4 rectangles; firmly press perforations together to seal.  Spread each rectangle with 2 rounded tablespoons of the cream cheese mixture.  Cut each rectangle into 8 wedges.  Roll up starting at the short end.  Place on a baking sheet.

Bake 12 to 15 minutes or until golden brown.  Serve warm.  Makes 32.