Creamed Eggs on Toast

Grandma always made creamed eggs on toast and I still enjoy them.  It is an easy breakfast and uses what you already have at home.

4 T. butter
4 T. flour
Milk
Salt
6 eggs, hard boiled

In saucepan, melt butter.  Add flour and stir until bubbly.  Add milk to make a medium thick white sauce. Season with salt.   Peel eggs; cut in quarters the long way and then slice and put into the white sauce.  Serve over toast.