Cheesecake Brownies

https://lilluna.com/cheesecake-brownies/  delicious from Lilluna.  I adore her and her recipes are easy and good.

These cheesecake brownies are next level, with a delicious cream cheese and white chocolate layer sandwiched between two rich layers of brownie.  I also love the 9x9 pan size.   Perfect to take dinner to a pal or with your family meal.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 9

Calories 459 kcal

Author Lil' Luna

Ingredients

Cheesecake Mixture

• 8 oz cream cheese softened
• 1/4 cup white sugar
• 1 egg
• 1 cup white chocolate chips

Brownie Mixture

• 1/4 cup butter
• 1 cup milk chocolate chips
• 1/2 cup white sugar
• 2 eggs
• 2/3 cup all purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat oven to 350.
2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
3. Stir in 1 cup white chocolate chips until well combined. Set aside.
4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
5. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.
6. Pour half of your batter into a greased 9x9 baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture. Swirl the top chocolate layer into the cream cheese to make a marble pattern.
7. Bake at 350 degrees for 25 to 30 minutes, or until top is crinkled and center is cooked through. Let cool. ENJOY!