7-Up Biscuits

You can’t believe that these would be so light and tasty but they are.

4 - 5 cups Bisquick, plus extra for rolling out

1 cup sour cream

1 cup 7-Up

½ cup melted butter

Mix Bisquick (start with 4 cups), sour cream and 7-Up.  Add more Bisquick to make a slightly moist dough.  Dough will be very soft but don’t worry.  Sprinkle the counter or a tea towel with more Bisquick.  Put the dough on the Bisquick and fold dough until it is coated with the baking mix.  Be careful not to over knead. Pat dough out to about ¾ inch thick and cut with a round 2-inch cutter.  Melt butter in the bottom of a 9x13-inch baking dish.  Place biscuits on top of melted butter and bake at 425º for 12 – 15 minutes, until golden brown.  Serve warm with butter and jam.  Makes 20 biscuits and about 12 one inch little ones.