Crockpot Chicken Tacos

Crockpot Chicken Tacos by Brittney Allenback MBASA cookbook

4-5 Chicken Breasts
1 pkg. taco seasonings (I use less)
1 can cream of mushroom soup
1 cup salsa
Cumin or tabasco sauce (optional for extra flavor)
1/2 cup sour cream
1 can black beans
3/4 cup corn (I use frozen)

sides:
tortillas
tomatoes
cilantro
cheese

Combine chicken breasts, taco seasonings, cumin, soup, and salsa in crockpot. Set on low for about 5-6 hours. The last 30-60 min. before serving shred chicken; add sour cream, black beans, and corn. Serve with fresh tortillas, tomatoes, cilantro and cheese.

One of our new favorites - and a winner.