Lemon Bundt Cake

An easy and yummy cake.

1 pkg. lemon cake mix
1 (3 ½ oz.) pkg. instant lemon pudding
1/3 cup oil
1 cup water
3 eggs

          Preheat oven to 350º.  Grease and flour bundt pan.  Mix all ingredients in a large mixing bowl.  Beat at medium speed for two minutes.  Pour into bundt pan.  Bake at 350º for 40-50 minutes until cake is just baked through.  Make frosting out of lemon juice and powdered sugar colored with yellow food color.  Drizzle on cake.

This also works well for mini bundts.