Death by Chocolate Cake

And what a way to go! 

¾ cup sour cream
4 eggs
½ cup water
½ cup oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 cup semisweet chocolate chips

Powdered sugar

Preheat oven to 350 degrees. Beat sour cream, eggs, water, and oil together in a large bowl until thoroughly mixed. Add cake and pudding mixes. Stir in chocolate chips. Place patter in a greased and floured Bundt pan.

Bake 45-55 minutes or until a fork inserted into cake comes out clean.

Let cool 15-30 minutes, then invert cake onto a serving platter. When cool, sift powdered sugar over top of cake.  A great recipe from Stacie.

This makes great mini bundts.  Frost with a swirl of butter cream frosting and you are set with a great gift for friends or teachers.   They also look beautiful on a buffet table.