Roasted Cauliflower

from the Food Network Kitchen

link here 

• Level: Easy
• Total: 25 min

• Prep: 5 min
• Cook: 20 min

• Yield: 6 to 8 servings

1. Preheat the oven to 450 degrees F.
2. Toss the cauliflower with the olive oil, garlic, and red pepper on a baking sheet; sprinkle with the salt and thyme and toss again. Roast until golden and tender, about 20 minutes. Transfer to a serving bowl and serve.

My go to Summer 2023 recipe.  

I was trying to do less sugar and I loved how they brought out the natural sugars during the roasted process, and Matt who dislikes Cauliflower even loved it, and it was a great reheated lunch the next day.

Ingredients

1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)

1/4 cup extra-virgin olive oil

5 cloves garlic, roughly chopped

1/4 teaspoon crushed red pepper

2 teaspoons kosher salt

2 teaspoons roughly chopped fresh thyme leaves