Super Shell Pasta

 I've had this recipe since a kid, and I loved this pic online with the fresh basil on top and extra mozzarella on top.

Ingredients:

Super Shells

1 cup diced Mozzerella (more if want some on top)

2 eggs slightly beaten

1 tsp. dried parsley

16 oz. cottage cheese or ricotta cheese

1 cup cheddar cheese grated  (divided)

2 shakes of salt and pepper

1 15 oz. can tomato sauce

1/2 tsp. minced onion

1/2 tsp. Italian Seasoning

1/2 tsp. Garlic salt

¾ cup fresh basil leaves finely chopped (about 8 to 10 leaves) for garnish

Cook Pasta Shells 15 min. drain and put on some wax paper

Mix eggs, cottage cheese, mozzerella and 1/2 cup of cheddar grated, salt and pepper and parsley

Mix tomatoe sauce, minced onion, garlic and Italian Seasonings

Cover a small am of seasoned tomato sauce on the bottom of the pan

Fill shells with cheese mixture (I use medium cookie scoop)

Pour sauce over and sprinkle left over cheddar (mozzarella optional) 

Cover

Cook 350 degrees for 35 min.

stand 5-10 min.

Enjoy~