I love Scarlett who created this copycat recipe. Her family is talented, mom a chef who caters, and Scarlett's birthday parties are over the top amazing and invites an entire class. Certainly a fun recipe from her here:
Ingredients
- 1 loaf Italian bakery bread
- ham slices
- provolone cheese slices
- turkey slices
- Swiss cheese slices
- oil (vegetable or olive works great)
- toothpicks
- 1 egg
- 1 cup flour
- raspberry jam
- 1 Tablespoon baking powder
- 1 Tablespoons sugar
- 1/2 teaspoon salt
- 1 cup water
Instructions
- Grab the loaf of bread and slice it up into about 1 inch pieces of bread. Then on one side add the ham and provolone and the other turkey and swiss. Then put together and grab toothpicks and place them on all 4 corners of the sandwich to hold it together while you fry.
- Then grab a skillet and heat up about 1 1/2-2 inches of oil. I used a small skillet for this. Heat up until 350 degrees.
- Grab a bowl and add the egg, flour, baking powder, sugar, salt and water. Whisk until smooth. Then grab the sandwiches and dip them into the batter. Then fry them. Remove toothpicks. Sprinkle with powdered sugar. Then slice and dip in raspberry jam.
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