Rainbow Jello Cups Six Sisters

 

serves 8, prep time 5 hours

5 3 ounce packages of Jello, 1 each in red, orange, yellow, green and blue

2.5 cups sour cream

water

sweetened whipped cream

sprinkles

Place 8 clear plastic cups on a baking sheet (9 ounce from Sams club work well)

In a medium bowl stir the package of blue jello (or color using at the bottom) into 1 cup boiling water until dissolved.  Pour half of the mixture into another bowl and set aside (1/2 cup each).

Whisk in 1/2 cup sour cream to the first bowl of Jello and then pour equal amounts into the 8 clear plastic cups.  Place tray in refrigerator to chill 30 min.

In the meantime, whisk 3 Tablespoons cold water into the other half of the jello mixture and set aside again.  After the creamy layer of jello has set up, remove from the fridge and pour the reserved half of the jello equally over the tops of each jello cup.

Return to the refrigerator another 30 min.

Repeat with each color of jello to make ten layers

When the final layer has set, top with a dollop of whipped cream and a pinch of sprinkles.

we love in March for St. Patrick's Day!